3 types of Buttercream Mastery Class: Silky-Smooth & Perfect Every Time

Overview:

Welcome to the Buttercream Mastery Class! Whether you're a beginner or a seasoned baker, this course will teach you how to make three essential types of buttercream.

🧁 Master the Art of 3 types of Buttercream with Sugarplum Treats SA! 🎨

Buttercream is the foundation of every stunning cake and cupcake! This hands-on class teaches you how to make, color, and pipe buttercream like a pro. Whether you’re a beginner or looking to refine your skills, this class will give you the confidence to create smooth, stable, and delicious buttercream every time.

What’s Included?
✅ American, Ganache, & Swiss Meringue Buttercream – Learn to make a smooth, creamy, and stable buttercream that’s easy to work with.
✅ Coloring & Flavoring – Achieve vibrant colors and delicious flavor combos.
✅ Smoothing & Cake Coating – Learn how to get a clean, professional cake finish.
✅ Troubleshooting & Storage Tips – Never struggle with grainy, runny, or too-stiff buttercream again!
✅ Take-Home Kit – Practice at home with A Kit Delivered to you if you opted for online classes. A mini buttercream guide, piping bags, and nozzles. If you opted for in-person Classes, your kit will be available on the day of class.

Class Details
📍 Location: 153 Walton Ave, Midrand or Online
🕒 Duration: 6 Hours (10 am - 3 pm)

Course Format:

• • Delivery: bonus Q&A session.
  • Extras: Access our community group for tips, advice, and community support.