Easy Buttercream Crash Course

Overview:

Welcome to the Buttercream Mastery Course! Whether you're a beginner or a seasoned baker, this course will teach you how to make three essential types of buttercreams: American Buttercream, Swiss Meringue Buttercream, and Hard Ganache Buttercream. You’ll learn recipes, techniques, troubleshooting tips, and how to use buttercream for flawless cake decoration. By the end of this course, you’ll have the skills to create buttercream masterpieces that are as stunning as they are delicious.

Contents:

Overview

Module 1: Introduction to Buttercream

Module 2: American Buttercream (ABC)

Module 3: Easy Swiss Meringue Buttercream (SMBC)

Module 4: Hard Ganache Buttercream

Module 5: Advanced Techniques & Applications

Module 6: Troubleshooting Common Issues

• Common Problems with Buttercream
• Why Cakes Sweat & How to Fix It
• Why Cakes Melt & Event-Specific Buttercream Suggestions
• Bonus Content {Access}